Restaurant guide

Hello Arisu fans, We will be closed today as well due to the weather and road conditions. Weather forecasts high winds and icy roads thus we do not want to risk any accidents by commuting through I-70. Please stay warm and safe!

Hello Arisu fans, After consideration, we decided to close for today. Thank you so much for your comments on the last post❤️ Stay warm and safe!

Hello arisu fans, Winter storm warning/watch has been issued for Washington County. Should we close or open tomorrow?! Please help! We are commuting from Baltimore area to Hagerstown so we are not sure what to do here. Any suggestions?

Hello Arisu fans, We are closed for tonight and tomorrow due to heavy snow forecast since we are commuting from Baltimore. We are sorry for the inconvenience and thank you for your understanding. Stay warm and safe!

Hello Arisu fans, We will be closed on New Year’s Day. Thank you so much for your support and love for 2018 and help us grow and prosper as a part of Hagerstown! May this year bring new happiness, new goals, new achievements and a lot of new inspirations on your life. Wishing you a year fully loaded with happiness!

Hello Arisu fans, We will be closed on Christmas and reopen on Wednesday, 12/26/18, normal hours. Merry Christmas from all of Arisu staff! Stay warm and enjoy the holiday with friends and family!

Birthday parties? Family/friends dinner before Christmas? We have a party room available for big parties. make your reservation now!

Hello Arisu fans, New menu item added! We have added Dak gom tang which is Korean style chicken noodles soup. Chunks of soft and tender chicken meat with glass noodles served in rich chicken broth. You can eat this dish in two ways. You can enjoy it as is or you can add spice paste in your soup and enjoy it as spicy soup. Don’t forget to add kimchi as a side! Without kimchi, it won’t be a complete meal;) You won’t find this dish in any other Korean restaurants. Only at Arisu. Don’t miss out!

Korean banquet noodles (Janchi guksu) Janchi guksu (잔치국수) translated into “banquet or feast noodles,” is a simple warm noodle dish made with thin wheat flour noodles (소면, somyeon) that are usually in a clear anchovy or beef broth. Because noodles symbolize long and happy lives in Korean culture, this noodle dish is traditionally served alongside other special occasion foods at large feasts such as weddings. The name of the dish comes from that tradition. The broth is made in the house from scratch to give in-depth flavor since the dish is so simple. The noodle soup is topped with sliced fried egg, carrot,and watercress. Add roasted seaweed for more flavor! This is a very comforting dish during fall/winter for many Koreans. It might look simple but the flavor combination with the broth, toppings and the noodles is the bomb!

Hello Arisu fans, We are stuck on 70 due to an accident on the road. We will open 12pm today. We are sorry for the inconvenience and thank you for your understanding.

Hello Arisu fans, We will be closed on Thanksgiving Day! We hope your Thanksgiving is filled with blessings and joy!

Today’s side dishes- fried veggies! Hello Arisu fans, We prepared fried cauliflowers, sweet potatoes and pineapple for today’s side dishes! Deep fried pineapple sounds weird, right? But it’s so good! A boiling hot soup and variety of side dishes sounds good for snowy day! Come on in and join us today!

Hello Arisu fans, Check out our new menu! Some of the items were removed and some were added to our menu.

Hello Arisu fans, We will be closed Tuesday and Wednesday next week(10/16-10/17) for personal business. We are very sorry for the inconveniences. We will reopen and operate normal hours on Thursday(10/18). Thank you for your understanding.

Don’t like seafood? No worries, we got you! When you order Kalguksu(knife-cut noodles), ask your server for beef Kalguksu!

Hello Arisu fans, The weather is getting chilly! We have added few soup dishes recently so we decided to add shrimp tempura udon as well! Made with housemade Tsuyu and fish cake(fish meat fried with veggies) and bean curd topped with crown daisy. It is PERFECT for rainy days or just any days🤗 Come on in and have a bowl of udon! We are open til 10pm today!

Hello Arisu fans, We have added another menu item called Daegu-jiri which means mild cod fish stew! It is such a heartwarming dish for upcoming chilly and cold fall/winter! A big chunk of cod fish with shrimp, radish, and bean sprouts topped with kabocha and crown daisy. Of course, it is made with housemade seafood stock. The stew can modified spicy upon request. Enjoy the stew mild or spicy!🌶🌶

Hello Arisu fans, More exciting news for all the seafood lovers! We are now serving seafood hotpot! (해물전골; Haemul Jeongol)Shrimp, cod fish, and crab with housemade seafood stock topped with enoki mushroom and crown daisy. We use imported crab from Korea which tastes sweeter than blue crab. It makes a great dish to share since it serves 2-3 people. Come get your seafood hotpot with friends and family today! *ask for non-spicy if you are not a fan of spicy soup!

Hello Arisu fans, Ready for another exciting news? We have added spicy brisket noodle soup on the menu! Bold, spicy, and hot brisket soup with noodles is perfectly balanced which makes a great meal for fall and winter! it is SO GOOD with housemade Kimchi!! Come get your spicy brisket noodles soup today!

Hello Arisu fans, Exciting news! Since it’s getting chilly and close to winter, we have added a new menu item! It is called kalguksu! Kalguksu 칼국수; (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with house made broth and seafood. Plenty of Manila clams and chives and zucchini makes the deep and rich broth and the noodles are on point! 👌🏻 it’s is great for rainy days such as today and chilly weather;) Get your bowl of kalguksu today!

LA galbi (beef short ribs) Galbi means “ribs” in Korean and is a popular Korean dish served in many place. However, we can guarantee you guys that our galbi is the authentic one. We only use USDA Choice beef. Although it looks like a simple dish, it requires a lot of ingredients such as soy sauce, onion, garlic, and you can’t forget Korean pear! In addition, it requires patience to marinate for at least 48 hours! We recommend this dish to everyone- you won’t regret it😍(click HD button for better video quality)

Broiled eel Have you tried eel? Eels possess substances that are best for rejuvenating the body. Many Koreans enjoy eel dishes to build stamina and for many health reasons. It is best to enjoy it with pickled ginger because eels have “cool” energy and ginger has “hot” energy in terms of balance of food(yin and yang). Sizzling onion is also good accompaniment for the eel! Overall, the dish has great balance and we want you to try as well! Don’t miss out! We are open until 10 today!

A perfect soup for a gloomy day like today! Hot, spicy and a little bit of sourness of kimchi soup is just perfect for today 👌🏻👌🏻We are open until 10 pm today!

Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has great depth of flavor. You won’t need anything other than a bowl of rice for a completely satisfying meal! In Korea, yukgaejang is also popular as nourishing soup that helps fight the summer heat.

Soondoobu jjigae (spicy silken tofu stew) Please click for the sound! Steaming hot and bubbly soondoobu! Soft and silky tofu with spicy broth is irresistible!

Sizzle sizzle! Click for the sound! Galbi(short rib) dolsot bibimbop! Juicy and savory short ribs accompanied with various marinated vegetable! This is one of popular dish at ARISU! It's healthy, fresh and delicious! We are open until 10 today. If you haven't tried, you must!

We are getting ready for Mother's day weekend which means we will need a lot of kimchi! Hope to see everyone on Mother's day! #kimchi #housemadekimchi #김치 #장인의손맛 #손맛 #한식 #한국음식